Alice Tétienne: Henriot Champagne
Born and raised in the Champagne region, Alice Tétienne has spent the majority of her life in the vines, relishing putting her hands in the soil and deeply curious about the diversity of terroir that exists all around her. Tétienne came to Champagne Henriot from Maison Krug, where she was responsible for vineyard relations and was a member of the Tasting Committee. Before Maison Krug, Tétienne joined Centre Vinicole Nicolas Feuillatte in 2014 as an oenologist, supporting winegrowers on grape pressing and winemaking. She holds a Bachelor’s in Vine Sciences, and a Master’s in Vine and Terroir from Institut Universitaire de la Vigne et du Vin Dijon, as well as a National Diploma of Oenology from Les Unités de Formation et de Recherche (UFR) Reims, a Master Wines and Champagne qualification from University de Reims Champagne Ardenne, and considerable experience working in various wine regions throughout France. Tétienne was awarded the “Best Winemaker of the Year” in 2020 by Trophées Champenois for her dedicated work.